*********We are no longer accepting reservations for Valentine's Day 2012*********
Valentine's Day 2012
First
Spring Asparagus and Truffle Vol au Vent
or
Cold Smoked Wild Salmon, Dill, Caper Cream,Pumpernickel Croutons
Second
Frisee, Green Apple, Celery, Celery Leaves, Parmesan, Lemon Vinaigrette
or
Wild Watercress Bisque with Lemon Cream
Third
Filet Mignon with Shallot-Leek Bread Pudding, Buttered Peas, Pea Shoots
or
Soy Glazed Sea Bass with Roasted Shiitake Mushrooms, Potato Galette, Garlic Shoots
or
Spring Vegetables a Nage- Asparagus, Wild Mushrooms, Baby Carrots, Turnips, Peas
Fourth
Parfait of Callebaut Chocolate Cake, Chocolate Mousse, Salted Caramel Sauce, Toasted Nuts
or
Rose Scented Pavlovas with Raspberries, Chantilly Cream, Raspberry Coulis
70.00 Per Person 20.00 Wine Pairings
Menu Subject to Change